Slow Cooker Barbecue Sandwiches

• 2 12 lbs chuck roast, trimmed
• 2 medium onions, chopped
• 1 (12 ounce) can Coke or 1 (12 ounce) can cola drink
• 13 cup Worcestershire sauce
• 1 12 tablespoons apple cider vinegar
• 1 12 teaspoons beef bouillon granules
• 34 teaspoon dry mustard
• 34 teaspoon chili powder
• 14-12 teaspoon ground red pepper
• 3 cloves minced garlic
• 1 cup ketchup
• 1 tablespoon butter
• 6 hamburger buns

1. Place roast in a 4 quart slow cooker or crockpot; add onions.
2. combine cola and next seven ingredients; reserve 1 cup sauce and keep chilled.
3. pour remaining sauce over roast.
4. cover and cook on high for 1 hour, reduce heat to low and and cook 8 more hours or until roast is very tender.
5. remove roast and chopped onions from cooker using a slotted spoon; shred meat with two forks.
6. place shredded meat back in slow cooker.
7. combine reserved 1 cup sauce with ketchup and butter.
8. pour sauce over shredded meat and mix well.
9. cook on high heat until thoroughly heated stirring often.
10. serve on buns.

chuck roast, onions, cola drink, worcestershire sauce, apple cider vinegar, beef bouillon granules, mustard, chili powder, ground red pepper, garlic, ketchup, butter, buns

Taken from www.food.com/recipe/slow-cooker-barbecue-sandwiches-95305 (may not work)