Farina and Fruit

• 1 cup milk, skim
• 2 each dates chopped, pitted
• 18 teaspoon salt
• 2 tablespoons farina
• 1/4 teaspoon vanilla extract
• 1 teaspoon margarine
• 18 teaspoon cinnamon ground

1. Combine milk, dates, and salt in a small saucepan; bring to a boil.
2. Gradually stir in farina and vanilla.
3. Reduce and simmer, stirring constantly, 2 to 3 minutes or until thickened.
4. Remove from heat; add margarine and sugar substitute, stirring until margarine melts.
5. Spoon mixture into a hot serving bowl, and sprinkle with cinnamon.
6. Serve hot.

milk, dates, salt, farina, vanilla, margarine, cinnamon ground

Taken from recipeland.com/recipe/v/farina-fruit-39368 (may not work)