Veggie Pita Pizzas

• 4 whole wheat pita bread
• 1 cup prepared pasta sauce (with vegetables)
• 12 red bell pepper, finely diced
• 1 small zucchini, finely diced
• 1 small summer squash, finely diced
• sliced mushrooms, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12 cup shredded part-skim mozzarella cheese
• 8 teaspoons grated parmesan cheese
• crushed red pepper flakes, to taste (optional)

1. Preheat oven to 400 degrees.
2. On oven rack or in toaster oven, toast pita bread for 1 minute.
3. Remove and allow to cool.
4. Spread 1/4 cup pasta sauce on each pita round.
5. In medium bowl, combine red pepper, zucchini, yellow squash and mushrooms.
6. Spoon evenly onto pita rounds.
7. Sprinkle 1/4 teaspoon oregano and basil on each round.
8. Divide mozzarella among pitas.
9. Top each with 2 teaspoons of Parmesan cheese.
10. If desired, sprinkle with a bit of crushed red pepper flakes.
11. Broil, watching carefully, until cheese is melted and bubbly, and pita is hot.
12. Serve immediately.

whole wheat pita bread, pasta sauce, red bell pepper, zucchini, summer, mushrooms, oregano, basil, mozzarella cheese, parmesan cheese, red pepper

Taken from www.food.com/recipe/veggie-pita-pizzas-114034 (may not work)