Chicken Rice Casserole Recipe

• 1 1/4 c. rice
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 can lowfat milk (soup can)
• 1 box frzn peas or possibly frzn green beans
• 1 fryer (salted and peppered), cut up
• 1/2 cube butter

1. Mix the rice, soups, lowfat milk and frzn peas together well in a 13x9 inch baking dish.
2. Lay the pcs of chicken on top of the mix.
3. Heat butter and pour over the chicken.
4. Bake at 350 degrees for 1 1/2 hrs.

rice, cream of celery soup, cream of mushroom soup, cream of chicken soup, milk, peas, fryer, butter

Taken from cookeatshare.com/recipes/chicken-rice-casserole-48520 (may not work)