White House Coquille of Seafood Neptune

• 1 teaspoon chopped shallot
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 12 lemon, juice of
• 1 pinch white pepper
• salt, to taste
• 1 cup mayonnaise
• 2 teaspoons chili sauce
• 2 cups lobster meat, cooked
• 1 cup bay shrimp, cooked
• crisp lettuce
• 2 hard-boiled eggs, sliced
• fresh parsley, chopped (for garnish)
• 6 radishes, coarsely chopped

1. Mix together shallots, mustard, and Worcestershire suace, then add lemon juice, pepper and a little salt.
2. Add mayonnasie and chili sauce, stir to mix again, and add lobster and shrimp.
3. Serve on 6 individual shells over crisp lettuce and garnish with eggs, parsley and radishes.

shallot, mustard, worcestershire sauce, lemon, white pepper, salt, mayonnaise, chili sauce, lobster meat, bay shrimp, crisp lettuce, eggs, fresh parsley, radishes

Taken from www.food.com/recipe/white-house-coquille-of-seafood-neptune-401871 (may not work)