Beef In Mustard Sauce Recipe

• 1 pound sirloin steak, cut into 1-inch cubes
• 2 tbsp. oil
• 6 or possibly 8 green onions, cut into 1-inch strips
• 1/4 c. quick (low salt) beef broth
• 2 tbsp. Dijon style mustard
• 1 tbsp. lemon juice
• 1/2 teaspoon salt (optional)
• 1 teaspoon coarsely grnd black pepper
• 3 c. warm cooked rice

1. Heat 1 Tbsp.
2. oil in wok over high heat.
3. Add in beef strips.
4. Stir fry till done.
5. 1-2 min.
6. Place cooked meat on a hot platter.
7. Heat remaining Tbsp.
8. oil in wok.
9. Add in green onions, stir fry 1 minute.
10. Add in broth, mustard, lemon juice, salt and pepper.
11. Bring to rolling boil.
12. Pour over steak.
13. Serve over rice.

steak, oil, green onions, salt, dijon style mustard, lemon juice, salt, black pepper, warm cooked rice

Taken from cookeatshare.com/recipes/beef-in-mustard-sauce-25260 (may not work)