Pasta 'n' Potatoes

• 1 lb any small shell pasta
• 1 large onion, chopped
• 6 cloves crushed garlic (not chopped)
• 1 pinch chili flakes
• 14 cup olive oil
• 1 bunch fresh oregano, chopped
• 5 medium white potatoes, diced
• 3 cups vegetable stock
• 5 roma tomatoes, chopped
• 12 cup chopped chunky parmesan cheese
• olive oil
• salt & pepper

1. Prepare pasta according to package directions, al dente style.
2. Meanwhile, in a medium-sized pot, saute onion, garlic and chili flakes in olive oil until tender.
3. Add oregano, potatoes and stock.
4. Cook until potatoes are barely tender; add tomatoes.
5. Continue cooking until potatoes are done.
6. Remove half of the soup and puree with a hand blender.
7. Pour back into the pot and cook for one minute.
8. Adjust the thickness with extra stock if necessary.
9. Add pasta and cheese; garnish with additional chopped oregano and, if desired, drizzle with olive oil before serving.

shell pasta, onion, garlic, chili flakes, olive oil, fresh oregano, white potatoes, vegetable stock, roma tomatoes, parmesan cheese, olive oil, salt

Taken from www.food.com/recipe/pasta-n-potatoes-73652 (may not work)