Gingino

• 12 ounces Campari or other amaro
• 2 12-ounce bottles ginger beer
• 12 ounces sparkling water
• 1 to 4 tablespoons simple syrup, to taste, optional
• 6 lime wedges, for garnish
• 6 slices crystallized ginger, for garnish

1. In a pitcher, combine amaro, ginger beer and sparkling water.
2. Stir.
3. Sweeten if desired.
4. Fill 6 tall glasses with ice.
5. Pour drink mixture into each and garnish with wedge of lime and slice of ginger.
6. Serve.

amaro, ginger beer, water, simple syrup, lime wedges, ginger

Taken from cooking.nytimes.com/recipes/9313 (may not work)