Mulukhiya Chilled Udon with Tempura Crumbs

• 1 portion Frozen udon noodles
• 1 Mulukhiya
• 1 Tempura crumbs
• 1 Dashi soy sauce
• 1 Bonito flakes
• 1 Grated ginger
• 1 optional Soft-set egg

1. Put the frozen udon noodles in boiling water and boil for about 1 minute.
2. Drain and rinse in cold water.
3. Serve the udon in a bowl and top with the mulukhiya leaves, tempura crumbs, and ginger.
4. Sprinkle on some bonito flakes.
5. Pour the dashi soy sauce over top.
6. Udon Straight from the Pot.
7. Soumen Noodle Sauce.
8. This sauce is convenient to have on hand.
9. Pan-fried Udon.

noodles, mulukhiya, tempura crumbs, soy sauce, flakes, ginger, egg

Taken from cookpad.com/us/recipes/146251-mulukhiya-chilled-udon-with-tempura-crumbs (may not work)