Baked Pasta Carbonara

• 3 cups rigatoni pasta, uncooked
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup frozen peas
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

1. Heat oven to 375 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt; drain.
3. Return to pan.
4. Add cream cheese, peas, sour cream and 1/2 cup FRESH TAKE; mix lightly.
5. Spoon into 2-qt.
6. baking dish sprayed with cooking spray; top with remaining FRESH TAKE.
7. Bake 15 min.
8. or until top is lightly browned.

rigatoni pasta, philadelphia cream cheese, frozen peas, s, bacon

Taken from www.kraftrecipes.com/recipes/baked-pasta-carbonara-160376.aspx (may not work)