Braised Chicken With Dried Chestnuts Recipe

• 1/2 x -(up to)
• 1 c. Dry chestnuts
• 1 x Spring chicken
• 2 x -(up to)
• 3 Tbsp. Oil
• 2 c. Water
• 2 slc Fresh ginger root
• 2 Tbsp. Soy sauce
• 2 Tbsp. Sherry
• 1/2 tsp Salt
• 1/2 tsp Sugar

1. 1.
2. Parboil dry clestnuts (see "Glossary of Chinese Ingredients").
3. 2.
4. With a cleaver, chop chicken, bones and all, in 2-inch sections.
5. 3.
6. Heat oil in a heavy pan.
7. Brown chicken sections quickly.
8. Meanwhile bring water to a boil.
9. 4.
10. Mince ginger root; then combine with soy sauce, sherry, salt and sugar.
11. Stir into pan with chickcn.
12. Add in chestnuts and water; then simmer, covered, till done (about 45 min).

chestnuts, spring chicken, oil, water, ginger root, soy sauce, sherry, salt, sugar

Taken from cookeatshare.com/recipes/braised-chicken-with-dried-chestnuts-90467 (may not work)