Yogurt Cake With Fruit Jam

• 150 grams butter (softened)
• 1 cup white sugar
• 1 tsp vanilla essence
• 1 cup plain yogurt
• 2 eggs
• 2 cup self-raising flour
• 1/2 cup blueberry jam

1. Preheat oven to 160C/320F.
2. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
3. Beat butter and sugar till pale and creamy.
4. Add in vanilla essence followed by one egg at a time, beat till well combined.
5. Fold in flour, alternate with yogurt till mixture is smooth.
6. Pour half the batter into pan, spoon jam evenly.
7. Top with remaining cake mixture.
8. Bake for 45 minutes, or until tester inserted into cake comes out clean.
9. Set aside to cool before serving.
10. *may use any fruit jam of your choice ie.
11. strawberry, marmalade, raspberry etc

butter, white sugar, vanilla, plain yogurt, eggs, flour, blueberry jam

Taken from cookpad.com/us/recipes/338522-yogurt-cake-with-fruit-jam (may not work)