Slow Cooker Low-Fat Hamburger Vegetable Soup

• 1 lb lean ground beef
• 1 onion, chopped
• 30 ounces meatless spaghetti sauce
• 3 12 cups water
• 1 lb frozen mixed vegetables
• 14 ounces chopped tomatoes
• 1 cup celery, chopped
• 2 chicken bouillon cubes
• 1 teaspoon black pepper

1. Brown ground beef or turkey and add to slow cooker.
2. Mix in all ingredients.
3. Cover, and cook on high for about 4 hours, or low for about 8 hours.

lean ground beef, onion, spaghetti sauce, water, mixed vegetables, tomatoes, celery, chicken bouillon cubes, black pepper

Taken from www.food.com/recipe/slow-cooker-low-fat-hamburger-vegetable-soup-500266 (may not work)