Summer Baked Corn

• 2 cans mexicorn, drained
• 1 can cream of chicken soup
• 34 cup milk
• 1 teaspoon soy sauce
• 1 can French-fried onions

1. Drain the Mexicorn.
2. Add the soup, milk and soy sauce.
3. Add 1/2 can of the french fried onions.
4. Mix together and pour into a casserole dish.
5. Bake 25 minutes at 350 degrees F.
6. Remove from oven and spread the remaining french fried onions on top.
7. Return to oven and bake for an additional 5 minutes.

mexicorn, cream of chicken soup, milk, soy sauce, onions

Taken from www.food.com/recipe/summer-baked-corn-93754 (may not work)