Beef and Veggie Five-Spice Stir-Fry

• 2 lbs boneless sirloin steaks, cut in strips
• 1 tablespoon hoisin sauce
• 1 tablespoon light soy sauce
• 1 teaspoon Chinese five spice powder
• 2 tablespoons seasoned stir-fry oil or 2 tablespoons vegetable oil
• 3 cups fresh snow peas
• 1 (15 ounce) can baby corn, drained
• 2 medium carrots, thinly sliced
• 1 large onion, cut into 1 inch pieces
• 2 (15 ounce) cans beef broth
• 1 tablespoon cornstarch

1. Place beef in a plastic bag and add hoison, soy and five-spice powder.
2. Seal bag and turn to coat.
3. Put in fridge for 1-12 hours.
4. Heat oil in skillet and add half of the beef.
5. Stir-fry until desired doneness.
6. Cook rest of beef and move to the side.
7. Add peas, corn, carrot and onion and cook until onion is soft.
8. Put beef back in pan.
9. Add 1 1/2 cans of beef broth and bring to boil.
10. Whisk cornstarch and 1/2 can of beef broth.
11. Add to mixture and stir until thickened.
12. We like to serve over brown rice.

boneless sirloin steaks, hoisin sauce, soy sauce, spice powder, stirfry oil, fresh snow peas, baby corn, carrots, onion, beef broth, cornstarch

Taken from www.food.com/recipe/beef-and-veggie-five-spice-stir-fry-327982 (may not work)