Carrot Cake French Toast

• 1 lb Loaf challah bread (once inch cubes)
• 8 oz Cream cheese (2 bars)
• 16 oz Crushed pineapple
• 12 large Eggs
• 1 1/2 cup Light brown sugar
• 1 1/2 cup Carrot juice
• 1/2 cup Heavy cream
• 1 tbsp Vanilla
• 1 pinch Ground cinnamon

1. Coat 9x13 pan.
2. Spread half of bread in pan.
3. Pinch cream cheese between pieces.
4. Top with pineapple and bread crumbs
5. Whisk eggs.
6. Whisk brown sugar.
7. Whisk carrot juice, heavy cream, vanilla, and cinnamon.
8. Pour over bread.
9. Refrigerate overnight.
10. Preheat oven to 350F.
11. Put dish on foiled baking sheet for 50 mins.

bread, cream cheese, pineapple, eggs, brown sugar, carrot juice, heavy cream, vanilla, ground cinnamon

Taken from cookpad.com/us/recipes/354590-carrot-cake-french-toast (may not work)