Broccoli And Chicken Cassarole Recipe

• 1 pkt Frzn broccoli, thawed
• 3/4 c. Flour
• 1 tsp Baking soda
• 1 tsp Baking pwdr
• 1 tsp Salt
• 3/4 c. Lowfat milk
• 1 x Egg
• 1 can Cream of chicken soup
• 2 c. Cooked chicken, cubed
• 1 c. Cheddar cheese, shredded

1. Place broccoli in the bottom of a greased 2 qt baking dish.
2. Mix the dry ingredients together and then fold in the lowfat milk, egg, and soup.
3. Mix well with a whisk.
4. Pour this mix over the broccoli in the dish and add in the chicken and the cheese.
5. Bake at 375 degrees for 30 min.
6. enjoy!
7. NOTES : Deb's Notes - I forgot the flour and topped the cassarole with Pepperidge Farm Stuffing, dotted with butter.
8. It was very good.

broccoli, flour, baking soda, baking pwdr, salt, milk, egg, cream of chicken soup, chicken, cheddar cheese

Taken from cookeatshare.com/recipes/broccoli-and-chicken-cassarole-92528 (may not work)