Apricot Pineapple Cake Recipe

• 2 x Large eggs, beaten
• 3/4 c. Apricot Apple Butter
• 1/2 c. Dry apricots, minced fine
• 2 tsp Baking soda
• 1/2 c. Butter, melted
• 1/2 c. Crushed pineapple, liquid removed
• 2 c. Flour
• 1/2 c. Fruit Sweet

1. Combine the Large eggs, butter, Apricot Apple Butter, pineapple and dry apricots till thoroughly blended.
2. Mix the flour and baking soda together, then combine with the egg mix alternately with the Fruit Sweet.
3. Mix till the batter is smooth.
4. Bake in a 9"x12" greased and floured pan at 340 degrees for 40 min or possibly till cake springs back when pressed lightly.
5. Remove the cake from the oven.
6. Cold, turn out and cold completely.
7. This cake is best served the next day.

eggs, apple butter, dry apricots, baking soda, butter, pineapple, flour, fruit sweet

Taken from cookeatshare.com/recipes/apricot-pineapple-cake-69109 (may not work)