Chilled Asparagus Salad Recipe

• 2 c. whole green asparagus
• 1 teaspoon tarragon leaves
• 1 teaspoon garlic salt
• Black pepper to taste
• 1 bottle Italian dressing (6-8 ounce.)

1. Drain asparagus well and layer in shallow pan.
2. Sprinkle each layer with a few tarragon leaves, pepper and garlic salt.
3. Add in salad dressing and marinate overnight at room temperature.
4. Refrigerateand serve on lettuce leaves topped with small amount of mayonnaise.
5. Add in a strip of pimento across the asparagus.
6. Good for a luncheon.

green asparagus, tarragon, garlic salt, black pepper, italian dressing

Taken from cookeatshare.com/recipes/chilled-asparagus-salad-49636 (may not work)