Apple And Chipotle Chutney Recipe

• 4 x Granny Smith apples
• 2 x Chipotle or possibly Jalapeno chilies
• 3 x Lemons, juiced
• 2 x Lemons, zest of
• 1 c. Water
• 1 c. Sugar
• 1 x Leek, white part only
• 1 Tbsp. Fresh mint, finely minced

1. Cut apples into quarter-inch cubes and finely chop chipotle chiles.
2. In bowl, mix apples, chilies, lemon juice, lemon zest, water and sugar.
3. Marinate for 1 hour.
4. Strain liquid and set aside apple mix.
5. In a small saucepan, simmer strained liquid for 20 min over medium high heat.
6. Slice leeks and add in to saucepan and simmer for another 10 min.
7. Add in apple mix and simmer 20 min till a syrup forms and apples are tender.
8. Remove from heat, add in fresh mint and allow to cold.
9. Serves 8.
10. 190

apples, chilies, lemons, lemons, water, sugar, only, fresh mint

Taken from cookeatshare.com/recipes/apple-and-chipotle-chutney-66078 (may not work)