Sue's Famous Curry Pasta - Curry Pasta

• Your choice of fresh or dried pasta, fettucinni works well.
• Splash of olive oil for pan
• 1 small to medium onion
• 2 large diced garlic cloves
• 1/4 cup (60 ml) chicken stock
• 1/4 cup (60 ml) white wine or more chicken stock
• 1-1/2 tsp (7 ml) curry powder
• dash of sugar
• pinch of dry chili peppers, to taste
• 1/4 cup (60 ml) butter
• diced red peppers
• parsley
• grated parmesan
• 1/2 cup (125 ml) cream (use skim milk if counting calories).
• pinch of chili peppers, dried or fresh
• dash of sugar

1. Begin boiling water for pasta.
2. Finely dice onion and garlic and place in deep sauce pan; saute until just transluscent.
3. Deglaze pan with chicken stock or wine; simmer for two minutes on medium heat.
4. Add curry to taste, chili peppers and sugar.
5. On low heat, reduce sauce for 10 minutes.
6. Add butter; stir in and slowly add cream.
7. Simmer sauce until you have desired consistency.
8. Stir in parmesan.
9. While sauce is simmering, cook the pasta.
10. Drain pasta, stir in sauce, coat and serve.
11. Garnish with a diced red pepper in center of plate and or parsley.

pasta, olive oil, onion, garlic, chicken, white wine, curry, sugar, chili peppers, butter, red peppers, parsley, parmesan, cream, chili peppers, sugar

Taken from online-cookbook.com/goto/cook/rpage/00020F (may not work)