Bisquick Bran Muffins

• 1 1/2 cups biscuit baking mix (bisquick) bake it all mix, do not pack
• 1 large eggs
• 1/4 cup sugar
• 3/4 cup buttermilk or sour milk*
• 1 cup bran whole
• 1/2 teaspoon baking soda

1. *To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill to the 3/4 cup mark with milk.
2. Break egg into bowl; beat.
3. Add sugar and milk.
4. Stir in bran and let stand a minute to moisten.
5. Add Mix and soda.
6. Stir quickly until just mixed.
7. Batter will be lumpy.
8. Fill muffin cups, rubbed well with shortening, 1/2 full.
9. Bake in a 425F (220C).
10. oven, 15 minutes.
11. Serve hot with jam or jelly.
12. YIELD: 10 to 12 large muffins

biscuit baking, eggs, sugar, buttermilk, bran, baking soda

Taken from recipeland.com/recipe/v/bisquick-bran-muffins-5857 (may not work)