Quick Banana-Nut Cheesecake

• 1 tub ( 24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling Chocolate Dream
• 1 banana, thinly sliced
• 1/4 cup PLANTERS Walnut Pieces, coarsely chopped
• 1 HONEY MAID Graham Pie Crust (6 oz.)

1. Spoon cheesecake filling into large bowl.
2. Add bananas and 2 Tbsp.
3. of the walnuts; stir just until blended.
4. Spoon into crust.
5. Smooth top lightly with back of spoon to form even layer.
6. Sprinkle with remaining 2 Tbsp.
7. walnuts.
8. Serve immediately, or cover and refrigerate until ready to serve.
9. Store leftovers in refrigerator.

filling chocolate dream, banana, honey

Taken from www.kraftrecipes.com/recipes/quick-banana-nut-cheesecake-107659.aspx (may not work)