Sweetie Pies Mac & Cheese

• 1 pound Macaroni
• 2 Eggs, Beaten
• 12 ounces, fluid Evap. Milk
• 1- 1/2 teaspoon Salt
• 1 teaspoon Pepper
• 1 Tablespoon Sugar
• 1/4 cups Sour Cream
• 2 cups Milk
• 1 pound Velveeta Cheese, Cubed
• 8 ounces, weight Grated Cheddar Cheese
• 8 ounces, weight Colby/jack Shredded
• 1 stick Butter, Cubed
• 1- 1/2 cup Fine Shredded Cheddar Cheese

1. Cook macaroni al dente in a pot of salted water.
2. Drain, rinse in cold water; drain again.
3. Pour drained macaroni in a 9 x 13 pan (sprayed with cooking spray).
4. Mix the rest of the ingredients together except for the fine shredded cheddar cheese and stir into the cooked macaroni.
5. Sprinkle the fine shredded cheddar on top of the casserole.
6. Bake uncovered for 45 minutes at 350 degrees F.

macaroni, eggs, milk, salt, pepper, sugar, sour cream, milk, velveeta cheese, cheddar cheese, butter, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/sweetie-piee28099s-mac-cheese/ (may not work)