Acquazzurra Indonesian Chicken Madras Recipe

• 4 x Boneless, skinless chicken Breast halves Vegetable oil
• 1 Tbsp. Curry pwdr
• 1 x Ripe mango, peeled, pitted And pureed
• 1/4 c. Coconut lowfat milk Salt and pepper
• 1/3 c. Whipping cream

1. Brown chicken in 2 Tbsp.
2. warm oil and transfer to a 400F oven for 10 min.
3. Stir curry pwdr into same skillet and cook 1 minute.
4. Stir in mango puree followed by coconut lowfat milk.
5. Season with salt and pepper.
6. Simmer 2 to 3 min then stir in cream.
7. Simmer 3 to 5 min.
8. Serve mango sauce with chicken.
9. Ontario.

chicken, curry, mango, coconut lowfat milk salt, whipping cream

Taken from cookeatshare.com/recipes/acquazzurra-indonesian-chicken-madras-62423 (may not work)