Sweet-And Sour Red Cabbage

• 5 cups shredded red cabbage
• 2 cups water
• 4 slices bacon
• 2 tablespoons brown sugar
• 1 tablespoon all-purpose flour
• 1 14 cups red wine vinegar
• 13 cup water
• 1 small onion, thinly sliced and separated into rings
• 1 small apple, chopped
• 12 teaspoon salt
• 18 teaspoon pepper

1. Place cabbage and 2 cups water in a saucepan.
2. Bring to a boil over medium-high heat, cover, reduce heat, and simmer 5 to 8 minutes or until crisp tender.
3. Drain; set maside.
4. Cook bacon in a skillet until crisp.
5. Drain bacon on paper towels, reserving 1 tbls.
6. drippings in skillet.
7. Crumble bacon; set aside.
8. Add brown sugar and flour to drippings in skillet; stir until smooth.
9. Gradually add vinegar and 1/3 cup water, stirring until smooth.
10. Add onion and remaining ingredients; cook 5 minutes or until slightly thickened; stirring frequently.
11. Stir in cabbage and bacon.
12. Cool.

shredded red cabbage, water, bacon, brown sugar, flour, red wine vinegar, water, onion, apple, salt, pepper

Taken from www.food.com/recipe/sweet-and-sour-red-cabbage-183898 (may not work)