Corny Fritters

• 1 teaspoon sugar
• 1 tablespoon double-acting baking powder
• 1 14 cups unbleached flour
• 12 cup yellow cornmeal
• 1 tablespoon minced onion
• 12 teaspoon vanilla extract
• 2 beaten eggs
• 13 cup milk
• 2 tablespoons vegetable oil
• 1 (14 1/2 ounce) can creamed corn
• 1 (11 ounce) can whole kernel corn
• oil, for deep fryer
• 12 cup confectioners' sugar

1. In a large bowl, combine all the ingredients except whole kernel corn.
2. Mix well until moistened; stir in drained whole kernel corn.
3. Deep fry at 350 degrees.
4. Drop by teaspoonfuls into oil and fry 3 minutes, until golden.
5. Drain on paper towels, then roll in sugar.
6. Serve warm.

sugar, doubleacting baking powder, flour, yellow cornmeal, onion, vanilla, eggs, milk, vegetable oil, corn, whole kernel corn, oil, sugar

Taken from www.food.com/recipe/corny-fritters-118412 (may not work)