Sugar Snap Pea and Radish Salad

• 1 lb sugar snap pea, ends trimmed, and halved crosswise if desired
• 4 radishes, sliced paper-thin
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• coarse salt & freshly ground black pepper, to taste

1. Place sugar snap peas, radishes, lemon zest, lemon juice, and oil in a serving bowl.
2. Toss well.
3. Season with salt and pepper, and serve immediately.

sugar snap pea, radishes, lemon zest, lemon juice, extra virgin olive oil, salt

Taken from www.food.com/recipe/sugar-snap-pea-and-radish-salad-331925 (may not work)