Bread And Butter Birds Recipe

• 6 x Pigeons dressed (dove or possibly quail may be used)
• 6 tsp Chopped fresh parsley
• 1/2 c. Flour seasoned with
• 1/2 tsp Salt and
• 1 tsp Grnd ginger and also
• 1/4 tsp Freshly-grnd black pepper
• 3 Tbsp. Vegetable oil
• 1/2 lb Sweet butter
• 2 x Large eggs lightly beaten
• 1/2 c. Fine bread crumbs

1. Fill cavity of each bird with 1 tsp.
2. parsley.
3. Dredge birds with seasoned flour and brown quickly in warm oil.
4. Remove birds, throw away oil, and wipe skillet dry.
5. Heat butter over medium heat.
6. Dip birds into Large eggs, roll in crumbs; repeat with Large eggs and crumbs.
7. Add in to skillet and dust with remaining crumbs, sifted.
8. Cook, uncovered, at 350 degrees, basting with pan juices every 5 min, for 25 to 30 min.
9. This recipe yields 6 servings.

fresh parsley, flour, salt, ginger, freshlygrnd black pepper, vegetable oil, sweet butter, eggs, bread crumbs

Taken from cookeatshare.com/recipes/bread-and-butter-birds-91321 (may not work)