Bishop's Bread

• 1 12 cups all-purpose flour
• 1 12 teaspoons double-acting baking powder
• 14 teaspoon salt
• 23 cup semisweet chocolate piece
• 1 cup chopped walnuts
• 1 cup chopped dates
• 1 cup chopped maraschino cherry
• 3 eggs
• 1 cup granulated sugar

1. Preheat oven to 325F.
2. Grease a 5-1/4 " x 9-1/4" loaf pan, then line with heavy waxed paper.
3. Into a bowl sift flour, baking powder and salt.
4. Stir in chocolate, nuts, dates and maraschino cherries.
5. Into a large bowl, beat eggs and sugar.
6. Fold flour mixture into egg mixture.
7. Pour into loaf pan, and bake for 1-1/2 hours, or until done.
8. Cool in pan on wire rack.

flour, doubleacting baking powder, salt, chocolate piece, walnuts, dates, maraschino cherry, eggs, sugar

Taken from www.food.com/recipe/bishops-bread-40331 (may not work)