Grilled Peanut Butter and Jelly Sandwich Recipe

• 2 (1/2-inch-thick, 4-by-5-inch-long) slices white sandwich bread
• 2 tablespoons smooth peanut butter
• 2 tablespoons strawberry jam
• 1 tablespoon unsalted butter

1. Place the bread slices on a work surface and spread the peanut butter on 1 slice of bread and the jam on the other; set aside.
2. Melt the butter in a large frying pan over medium heat until foaming.
3. Add the 2 slices of bread filling-side up and cook until the bottoms are golden brown and the filling is warmed through, about 6 minutes.
4. Using a flat spatula, flip 1 slice of bread onto the other to close the sandwich.
5. Transfer to a plate and serve immediately.

white sandwich bread, smooth peanut butter, strawberry jam, unsalted butter

Taken from www.chowhound.com/recipes/grilled-peanut-butter-and-jelly-sandwich-30000 (may not work)