Thai Cucumber Salad

• 1 cucumber, cut into ribbons with a peeler
• 1 gem lettuce, shredded
• 5 ounces bean sprouts
• 3 ounces cilantro, roughly chopped
• 3 ounces mint, roughly chopped
• 1 teaspoon rice vinegar
• 12 teaspoon light brown sugar
• 2 red chili peppers, deseeded and finely chopped

1. Mix the dressing ingredients together, stirring until the sugar has dissolved.
2. Place the salad ingredients in a bowl and pour over the dressing, mixing well to combine.
3. Serve immediately.

cucumber, gem lettuce, bean sprouts, cilantro, mint, rice vinegar, light brown sugar, red chili peppers

Taken from www.food.com/recipe/thai-cucumber-salad-354397 (may not work)