Pita Nachos

• 1 pita bread, wheat, small, 4-inch diameter
• 18 teaspoon extra virgin olive oil
• 3 tablespoons low-fat cheddar cheese, low-sodium
• 18 teaspoon oregano, dried
• 1 piece jalapeno (optional)

1. Slice open pita and brush very lightly with olive oil.
2. Cut into triangular wedges.
3. Sprinkle cheese evenly over pita wedges.
4. Season with a pinch of oregano.
5. Heat under broiler until cheese is melted.
6. Add a slice of jalapeno, if desired.

pita bread, extra virgin olive oil, lowfat, oregano

Taken from www.food.com/recipe/pita-nachos-430647 (may not work)