Easy Christmas Fudge

• 3 cups sugar
• 3/4 cup butter or margarine
• 1 small can (5 oz.) evaporated milk (about 2/3 cup)
• 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 tsp. vanilla
• 1/4 cup green sprinkles

1. Line 9-inch square pan with foil, with ends of foil extending over sides.
2. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt.
3. saucepan on medium heat, stirring constantly.
4. Cook 4 min.
5. or until candy thermometer reaches 234F, stirring constantly.
6. Remove from heat.
7. Add chocolate and marshmallow creme chocolate is completely melted and mixture is well blended.
8. Stir in vanilla.
9. Pour into prepared pan; spread to cover bottom of pan.
10. Cool 5 min.
11. Top with sprinkles.
12. Use foil handles to lift fudge from pan.
13. Cut into 40 small Christmas tree shapes with 1-inch cookie cutter.

sugar, butter, milk, chocolate, jetpuffed marshmallow creme, vanilla, green sprinkles

Taken from www.kraftrecipes.com/recipes/easy-christmas-fudge-164789.aspx (may not work)