AMIEs PANCT BIHON

• 1 lb pancit bihon (rice noodle)
• 1/2 lb pork, cut into small thin slices
• 1/2 lb chicken, cooked, deboned, and cut into thin slices
• 1/4 lb peapods, if desired
• 1 cup carrot, cut into small thin slices
• 1/2 small cabbage, chopped
• 1 cup celery leaves, chopped finely
• 1 medium size onion, chopped
• 1/2 tbsp garlic, minced
• 1 pc chicken cube or salt to taste
• 5 tbsp soy sauce
• 4 cup water

1. In a large pot, saute the garlic and onion.
2. Add the pork and chicken then cook for 5 minutes.
3. Add the chicken cube and water then simmer for 10 minutes.
4. Put-in the carrots, peapod, cabbage and celery leaves and simmer for a few minutes.
5. Remove all the ingredients in the pot except the liquid and set them aside.
6. In the pot with the liquid in, add the soy sauce and mix well.
7. Add the pancit bihon (make sure to first soak in water for about 10 minutes) and mix well
8. Cook until liquid evaporates completely.
9. Put-in the vegetables and meat that were previously cooked and simmer for 5 minutes.
10. Serve hot.
11. Share and enjoy.
12. Serve 8.

pancit bihon, pork, chicken, peapods, carrot, cabbage, celery, onion, garlic, chicken, soy sauce, water

Taken from cookpad.com/us/recipes/336686-amies-panct-bihon (may not work)