Easy Skillet Breakfast

• 2 Tbsp. oil
• 2 cups ORE-IDA Diced Hash Brown Potatoes
• 2 OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch pieces
• 6 eggs
• 2 Tbsp. milk
• 1 tsp. HEINZ Yellow Mustard
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add potatoes and franks; cook 5 min.
3. or until potatoes are browned, stirring occasionally.
4. Beat eggs, milk and mustard with whisk until well blended; pour over potato mixture.
5. Cover; cook on low heat 8 min.
6. or until center is set.
7. Top with cheese; cook, covered, 1 to 2 min.
8. or until melted.

oil, brown potatoes, turkey franks, eggs, milk, yellow mustard, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-skillet-breakfast-52435.aspx (may not work)