Mandarin Fruit Salad Recipe

• 2 sm. cans whole segment mandarin oranges
• 1 (16 to 20 ounce.) can pineapple chunks
• 1 (16 to 20 ounce.) can fruit cocktail
• 1 (16 ounce.) tub light or possibly regular lowfat sour cream
• 1/3 c. shredded coconut
• 1 c. miniature marshmallows

1. Drain all fruit and mix all ingredients till well blended.
2. Store in refrigerator several hrs or possibly overnight for creamiest consistency.
3. Serves 8 to 10.

oranges, pineapple, fruit cocktail, regular lowfat, coconut, marshmallows

Taken from cookeatshare.com/recipes/mandarin-fruit-salad-50624 (may not work)