Citrus Barbecue Sauce

• 2 cups ketchup
• 1/2 cup brown sugar
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest
• 1/4 cup fresh lemon juice
• 2 tablespoons fresh orange juice
• 3 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons liquid smoke
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper

1. Combine the ingredients in a saucepan and whisk to mix.
2. Gradually bring the sauce to a simmer over moderate heat and simmer until thick and flavorful, 8 to 10 minutes.
3. Transfer to a bowl or clean jars and let cool to room temperature.
4. Refrigerate until serving.

ketchup, brown sugar, lemon zest, orange zest, lemon juice, orange juice, molasses, worcestershire sauce, mustard, liquid smoke, garlic, freshly ground black pepper

Taken from www.foodandwine.com/recipes/aspen-2005-citrus-barbecue-sauce (may not work)