Pad Thai: Thai-style Stir fried Noodles

• 150 grams Sen lek (Thai rice noodles)
• 1/2 tbsp Dried shrimp
• 1 tablespoon, chopped Garlic
• 4 tablespoons, chopped Red onion
• 100 grams Pork (belly etc.)
• 6 or 8 if they're small Shrimp
• 1/4 sliced thinly and cut into bite sized pieces Atsuage
• 1 to 2 Eggs
• 2 tbsp Manao (lime) juice
• 1 tbsp Fish sauce
• 1/2 tsp Sugar (palm sugar)
• 3 shakes and 1 tablespoon respectively Paprika powder and ketchup
• 1 tsp Oyster sauce
• 1/2 bag Bean sprouts
• 1/3 bunch Chinese chives
• 2 to 3 Thin green onions
• 1 Cilantro
• 1 Peanuts (roasted and crushed)

1. Soak the sen lek noodles in water until soft for 2 to 3 hours.
2. Rehydrate the dried shrimp in boiling water, and grind up or chop finely.
3. Mix the ingredients together.
4. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
5. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry.
6. Add the cut atsuage.
7. Add the beaten egg and sen lek, and mix in the ingredients while stir frying.
8. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
9. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
10. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!
11. !
12. There are different varieties of chili powders available.
13. The one in the glass jar has chili pepper, red onion and garlic in it.
14. Here are the rice noodles sold in Thailand.

sen lek, shrimp, garlic, red onion, shrimp, atsuage, eggs, sauce, sugar, paprika, oyster sauce, sprouts, chinese chives, green onions, cilantro, peanuts

Taken from cookpad.com/us/recipes/168382-pad-thai-thai-style-stir-fried-noodles (may not work)