Glazed Salmon Fillet

• 1 12 cups packed brown sugar
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 3 -6 tablespoons lemon juice
• 2 14 teaspoons dill weed
• 34 teaspoon cayenne pepper
• 1 (2 lb) salmon fillets (about 2 pounds)
• lemon-pepper seasoning

1. In a small bowl, combine the first five ingredients; mix well.
2. Remove 1/2 cup to a saucepan; simmer until heated through.
3. Set aside remaining mixture for basting.
4. Sprinkle salmon with lemon-pepper.
5. Place on grill with skin side down.
6. Grill, covered, over medium heat for 5 minutes.
7. Brush with the reserved brown sugar mixture.
8. Grill 10-15 minutes longer, basting occasionally.
9. Serve with the warmed sauce.

brown sugar, butter, lemon juice, dill weed, cayenne pepper, salmon, lemonpepper seasoning

Taken from www.food.com/recipe/glazed-salmon-fillet-174183 (may not work)