The Fam's Chocolate Chip Cookies

• 1 14 cups all-purpose flour
• 12 cup packed light-brown sugar
• 12 cup softened butter
• 14 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 12 teaspoon salt
• 12 teaspoon baking soda
• 1 (6 ounce) package chocolate chips (or m&ms!)
• 13 cup chopped walnuts (we use a nut grinder)

1. Preheat oven to 375.
2. Grease cookie sheets.
3. Mix dry ingredients together, set aside.
4. In a large bowl, mix wet ingredients.
5. Gradually add dry to wet.
6. Stir in nuts and chocolate.
7. Form cookies into balls (heaping tablespoon, or sometimes we like to make smaller mini cookies).
8. Bake around 10-12 minutes or until done.
9. Keep an eye on your cookies while they bake, smaller ones take less time (around 8 min).
10. Cool on wire wrack or on paper towels.
11. Enjoy!

flour, lightbrown sugar, butter, sugar, egg, vanilla, salt, baking soda, chocolate chips, walnuts

Taken from www.food.com/recipe/the-fams-chocolate-chip-cookies-225523 (may not work)