Orange Sauce

• 1 14 cups water
• 1 (6 ounce) can frozen concentrate orange juice, thawed
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 cup whipped topping
• 1 angel food cake, sliced

1. In a mixing bowl, combine water, orange juice concentrate and pudding.
2. Beat on low until mixed; beat on high for 2 minutes.
3. Whisk in whipped topping.
4. Spoon over cake slices.
5. Store leftovers in the refrigerator.

water, frozen concentrate, vanilla instant pudding, cake

Taken from www.food.com/recipe/orange-sauce-119307 (may not work)