Cucumber Sunomono Vinegar Sauce

• 1 Cucumber
• 1 tbsp Apple cider vinegar
• 1/2 tbsp Sugar
• 1 pinch Salt
• 1 tbsp Water
• 1 White sesame seeds

1. Slice the cucumber into thin rounds.
2. Sprinkle with a little salt and massage the cucumber.
3. After leaving them to rest for 10 minutes, squeeze out the cucumber well to remove the excess moisture.
4. Mix the ingredients together.
5. Combine the cucumber and the flavoring ingredients.
6. Transfer to serving dishes, sprinkle with sesame seeds and it's done.
7. Chill in the refrigerator before serving if you prefer.

cucumber, apple cider vinegar, sugar, salt, water, white sesame seeds

Taken from cookpad.com/us/recipes/168909-cucumber-sunomono-vinegar-sauce (may not work)