Pizza Mini Hand Pies

• 1 (13.8-ounce) package refrigerated pizza crust dough
• 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
• 1/2 cup pizza sauce
• 32 slices pepperoni
• 1/2 cup sausage crumbles
• 1 Land O Lakes Egg, slightly beaten
• Pizza sauce, if desired

1. Heat oven to 450F.
2. Press dough into 15x10-inch rectangle.
3. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
4. Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge.
5. Top with 1 tablespoon pizza sauce, 4 slices pepperoni, 1 tablespoon sausage crumbles and 2 quarters cheese.
6. Brush edges of dough with egg.
7. Fold dough over filling, aligning edges.
8. Press edges with fork to seal.
9. Place onto greased baking sheet.
10. Brush tops with egg.
11. Bake 10-12 minutes until golden brown.
12. Serve with additional pizza sauce, if desired.

italian blend, pizza sauce, pepperoni, sausage crumbles, egg, sauce

Taken from www.landolakes.com/recipe/3613/pizza-mini-hand-pies (may not work)