Corny Potato Chowder

• 4 slices bacon, diced
• 12 cup onion, chopped
• 1 (15 ounce) can potatoes, drained and diced
• 2 cups milk
• 1 (14 3/4 ounce) can cream-style corn
• 12 teaspoon garlic salt
• 18 teaspoon pepper

1. In a large saucepan, cook the bacon and onion until bacon is almost crisp; drain.
2. Add potatoes; saute for 2-3 minutes.
3. Stir in the milk, corn, garlic salt and pepper.
4. Simmer, uncovered, until heated through.
5. Yield: 4-6 servings.

bacon, onion, potatoes, milk, creamstyle, garlic salt, pepper

Taken from www.food.com/recipe/corny-potato-chowder-396156 (may not work)