Scalloped Smoked Fish Pie

• 1 (450 g) can smoked fish fillet (flaked & juice reserved)
• 12 cup chopped celery (cooked til tender in a little water)
• 2 hardboiled egg (chopped)
• 1 tablespoon chopped parsley
• 2 cups mashed potatoes
• 12 cup tasty cheese (grated)
• 3 tablespoons butter
• 3 tablespoons flour
• 12 teaspoon salt
• 1 teaspoon curry powder
• 1 14 cups milk (plus the reserved fish juice from can)

1. Make sauce.
2. Melt butter in medium sized pot and stir in flour and salt.
3. Cook 1 minute and add curry powder.
4. Slowly add in the liquid 1/2 cup at a time, whisking well and bringing to a boil between additions.
5. You may need to add more milk if mixture is too stiff.
6. This should be a thick sauce though.
7. Stir in grated cheese til melted.
8. Add flaked fish, celery, hard boiled eggs and parsley.
9. Pour into a greased dish and top with the mashed potato.
10. You can either pipe it on or spoon on and rough up with a fork.
11. Sprinkle on some grated cheese if liked.
12. Bake in a mod oven 350'F/180'C until top is golden brown and pie is heated through.
13. About 15-20mins.

fillet, celery, egg, parsley, potatoes, tasty cheese, butter, flour, salt, curry powder, milk

Taken from www.food.com/recipe/scalloped-smoked-fish-pie-128774 (may not work)