Beef Sukka/ Lamb Bhunna

• 12 kg beef (Preferably undercut)
• salt (To taste)
• 2 teaspoons red chili powder
• 1 medium onion
• 1 medium tomatoes
• 1 inch ginger
• 4 garlic cloves
• 2 tablespoons mustard oil
• water
• 5 black peppercorns
• 3 cloves
• 1 brown cardamom

1. Marinate Beef with salt and red chili powder.
2. Refrigerate for 4-5 hours.
3. Slice one medium size onion, one tomato, one inch ginger and 4 cloves of garlic.
4. Heat 2 tbsp of mustard oil and put 1 and 2 in it and bhunno till oil is separated from the meat.
5. Add water.
6. Now add 5 black peppercorns, 3 cloves, 1 brown cardamom, and 1/2 tsp cumin seeds.
7. Boil.
8. When boiling cover and simmer it on low flame for about 1/2 hour.
9. Open cover and reduce water till sukka beef/lamb bhunna is ready.
10. Serve hot with fried rice.

beef, salt, red chili powder, onion, tomatoes, ginger, garlic, mustard oil, water, black peppercorns, cloves, brown cardamom

Taken from www.food.com/recipe/beef-sukka-lamb-bhunna-271514 (may not work)