Spice Paste for Steak:

• 1 tablespoon cracked black peppercorns
• 1 tablespoon ground white pepper
• 1 tablespoon coarse salt
• 4 garlic cloves, minced or pressed
• 1 1/2 teaspoons mustard seeds, cracked in mortar
• 1 1/2 teaspoons dried Mexican oregano, crushed
• 1 teaspoon ground cumin seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon dried crushed red pepper
• 1/4 cup olive oil
• 4 6 ounce beef tenderloin steaks

1. Combine all ingredients but steak in small bowl.
2. Rub mixture over both sides of steaks.
3. Cover and refrigerate at least 1 hour and up to overnight.
4. Prepare barbecue or preheat broiler.
5. Grill or broil steak to desired doneness, about 4 minutes per side for medium rare.

cracked black, ground white pepper, coarse salt, garlic, mustard seeds, oregano, ground cumin seeds, ground coriander, red pepper, olive oil, tenderloin

Taken from www.foodnetwork.com/recipes/spice-paste-for-steak-recipe.html (may not work)