Carrot and Orange Salad

• 1 pound carrots shredded
• 3 tablespoons olive oil
• 4 each oranges peeled
• 1 each lemon juice only
• 1 each onions sliced
• 1/4 cup walnuts chopped
• 1/2 cup currants
• 1 x black pepper freshly ground
• 1/4 teaspoon red pepper flakes hot

1. Section the oranges.
2. Cut the onions into 2 inch lengths.
3. Soak the currants in water for 10 minutes and drain.
4. Put all the ingredients in a bowl and toss.
5. Refrigerate for 1/2 hour or more before serving.

carrots, olive oil, oranges, lemon juice only, onions, walnuts, currants, black pepper, red pepper

Taken from recipeland.com/recipe/v/carrot-orange-salad-33811 (may not work)