Smoked Sausage Pizza With Spinach and Feta

• 1 (1 lb) packagehillshire farm smoked sausage
• 2 (14 ounce) packages pizza crusts
• 1 (10 ounce) containerrefrigerated alfredo sauce
• 1 cup chopped fresh spinach
• 2 tablespoons chopped fresh basil
• 2 cups shredded mozzarella cheese
• 1 cup crumbled feta cheese

1. Preheat oven to 450 degrees.
2. Cut sausage into 1/4 inch thick pieces.
3. The original recipe doesn't say this but I would saute the slices until they are brown before continuing, cause we it that way.
4. Put the pizza crust on a baking sheet.
5. Spread 1/2 the Alfredo sauce on each pizza crust.
6. Repeat with the spinach, basil, mozzarella and feta cheese.
7. Bake it 11-13 minutes or until the crust is lightly browned and the cheese is melted.
8. Let stand a few minutes before cutting.

sausage, pizza crusts, alfredo sauce, fresh spinach, fresh basil, mozzarella cheese, feta cheese

Taken from www.food.com/recipe/smoked-sausage-pizza-with-spinach-and-feta-443716 (may not work)